Tofu Salsa Scramble and Green Beans. Line a frying pan with a thin layer of Grapeseed Oil, put on medium/high heat, and add finely chopped Tofu (shown here is "Extra Firm"). Let fry, stirring occasionally, and then add organic Green Beans and your favorite Salsa, and continue cooking. The best part about this dish is the longer you can let it fry up and crisp up in the pan, the better it tastes (well, to an extent;)
- About
AModelDiet is a permanent resource featuring recipes that represent the most ideal foods for your body and our current situation on earth. Now completely vegan, AMD originally began as "what the models of SBTL eat".
Each new post comes from the kitchen of photographer, Emily Dodge who works with the most genuine food products, local foods, and home-grown veggies. This blog allows everyone to easily transition to a less animal-reliant life style, while enjoying tasty, healthy food!
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