Grilled Faijta Tempeh Sandwich. In a small frying pan, drizzle Grapeseed Oil, and set on medium heat. Cut a thick "steak" of Tempeh and place in frying pan. Sprinkle chili pepper, garlic powder and/or flakes chipotle pepper flakes, place a few little pieces of cheese over the most seasoned areas and let cook for about seven minutes. Take your spatula and check to see if theTempeh has gotten a nice brown edge, if so, flip carefully (cheese will virtually disappear , but the taste and added texture won't!). Add the rest of the slice of cheese on the hot, browned top and let cook for another 3-7 minutes. In a bowl, add three cups of finely chopped organic Cabbage, the juice of one Lemon, fresh ground Pepper, and one-two spoonfuls  of Vegenaise. Stir until Cabbage is completely covered and place atop your favorite local toasted bread. Shown here is Little Notch Organic 7 Grain from Southwest Harbor, Maine.